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Grilled dishes are extremely popular today – lovers of delicious food really appreciate this characteristic taste “with smoke”, juicy, melting in the mouth meat or fish steak. That is why many people, when booking a table in a cafe in Bryansk, ask on the phone if they have a grill – apparently, there is something in each of us from our ancestors who baked their food on a bonfire.
However, with the ancestors and the campfire, everything is far from so unambiguous, since the grill is not necessarily a barbecue on a picnic. Elite restaurants today successfully use it for haute cuisine, baking dishes of meat, fish and vegetables for gourmets. The gallery invites you to dinner “with smoke”. Enjoy your meal!





